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Served 12-5pm every Sunday. One Course £12.50 - Two Courses £17.00 - Three Courses £21.50
STARTERS
SOUP OF THE DAY
Warm roll & butter
CHICKEN LIVER PARFAIT
Warm roll & onion chutney
CLASSIC PRAWN COCKTAIL
Marie rose sauce, tiger bloomer & butter
CHEESE & BACON LOADED POTATO SKINS
Sour cream & salad garnish
KOREAN CHICKEN TENDERS
Korean BBQ & Sriracha mayo, chillies, coriander & house coleslaw
SIZZLING GARLIC MUSHROOMS
Garlic ciabatta
ROASTS & MAINS
ROAST TOPSIDE OF BEEF
ROAST OF THE DAY
(SEE BLACKBOARD)
SWEET POTATO, CHEDDAR & LEEK PIE
All served with roasted & mashed potatoes, seasonal vegetables, stuffing, gravy & a Yorkshire pudding. Smaller roasts available upon request at 8.50.
STEAK & GUINNESS PIE
A proper pie, w/ seasonal vegetables, gravy & chips or buttered mashed potato
THREE TUNS ALE BATTERED COD
Crispy battered cod fillet w/ chips, mushy peas & homemade tartare sauce.
CAJUN CHICKEN & GARLIC MAYO FLATBREAD
Cajun chicken skewer, grilled flatbread, baby leaf salad & feta w/ chips & coleslaw
HALLOUMI & SWEET CHILLI FLATBREAD
Sweet chilli glazed halloumi, grilled flatbread, baby leaf salad w/ chips & colelsaw
THE SUNDAY BURGER
Choose between a beef patty, buttermilk chicken or a spiced vegetarian burger with crispy onions, cheddar, lettuce, tomato, red onion & our house burger sauce w/ chips & coleslaw
SOMETHING SWEET
All served with a choice of ice cream, squirty cream or custard.
CHOCOLATE FUDGE BROWNIE
BRAMLEY APPLE PIE
STICKY TOFFEE PUDDING
RASPBERRY & WHITE CHOCOLATE CHEESECAKE
YOUNG GUESTS
INCLUDES A FRUIT SHOOT. ALL 6.75
SAUSAGE
BEEF BURGER
FISH GOUJONS
CHICKEN TENDERS
CHICKEN TENDER BURGER
All served with a choice of triple cooked chips or mashed potatoes & a choice of garden peas or beans.